A LA CARTE

Showing 1–16 of 93 results

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  “A LA TALLA” RED SNAPPER

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• 

  “CHICHEN ITZÁ” CEVICHE

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• 

  100X100 CITRUS

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• 

  ACAPULCO SHRIMP COCKTAIL

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• 

  AJILLO JUMBO SHRIMPS

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• 

  AJILLO MUSHROOMS

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• 

  AZTECAN CHEESE FONDUE

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• 

  BAKED MUSSELS

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• 

  BASKED ROASTED VEGETABLES

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• 

  BLUE LOBSTER ROSARITO STYLE

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• 

  BONE MARROW AND FILET SOPES

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• 

  BREADED SHRIMPS SAUCE

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• 

  CAMARONES CUCHUPETA

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• 

  CARABINERO JUMBO SHRIMPS

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• 

  CHICHARRON DE PORTOBELLO

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• 

  CHICHARRON DE PORTOBELLO

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